Johansson's Menu

Appetizers

Pretzel Sticks

warm baked soft pretzel served with Johanssons drunken mustard. $6.99

Chicken Fingers

$7.49

Barbecue Shrimp

shrimp and cheddar wrapped in bacon and brushed with barbecue sauce. $7.99

Johanssons Crab Dip

lump crab meat blended with sherry, cheese and regional seasonings $12.59

Spicy Calamari

corn dusted calamari flash fried then tossed with banana peppers and served with tomato sauce. $8.99

Escargot

prepared with white button mushrooms, garlic butter and parmesan cheese. $7.99

Wings

Choice of sauce: classic buffalo, honey barbecue or "Old Bay" style. $7.99

Clams Casino

six half shell topped with casino butter, parmesan, bacon and breadcrumbs. $9.99

Nachos

Tortilla chips topped with jalapenos, monterrey jack and cheddar cheese, tomatoes, scallions, black beans. Salsa and sour cream on side. $8.99

Potato Skins

potato wedges topped with cheddar, bacon, scallions and sour cream. $7.59

Beer Battered Onion Rings

Hand dipped and served with horseradish garlic red pepper sauce $5.99

Chicken and Cheese Quesadilla

Marinated grilled chicken with monterrey jack and cheddar cheese in flour tortilla. Salsa and sour cream on side. $7.99

Oak Smoked Salmon

served with flatbread crackers, lemon cream, caper, onion and hardboiled egg $10.99

Spinach Dip with Pita Chips

Spinach blended with cheeses and baked bubbly. $8.99

Soups

French Onion

with fresh roasted onions topped with Swiss cup 4.00 bowl 5.50

Chili Cup

$4.50

Chili Bowl

$6.00

Artisan Pizzas

Margherita

ripe tomato with fresh basil and mozzarella. $8.25

Mediterranean

spinach, kalamata olives, ripe tomato, roasted peppers, feta and fresh mozzarella. $9.25

Butcher's Choice

pepperoni, Genoa salami, capricola ham and chorizo with tomato and mozzarella. $9.50

Pesto Chicken Alfredo

ricotta cheese, chicken, basil pesto, toasted pine nuts, spinach and parmesan. $9.25

Exotic Grilled Mushroom

portobello, shitake and oyster mushrooms with olive oil, garlic, crumbled goat cheese and mozzarella. $9.50

Build Your Own

thin crust, fresh marinara and mozzarella. Each topping is .75 each. Tomato, spinach, olives, roasted red peppers, onion, pine nuts, pepperoni, bacon, mushrooms, banana peppers, pesto. $8.00

Sandwiches and Burgers

Crab Cake Sandwich

broiled and served on a brioche bun with lettuce, tomato, onion. $11.99

Crab Melt

crab imperial on twin English muffins with tomato. Topped with cheddar and Monterrey jack cheeses. $11.99

Reuben

shaved corned beef with sauerkraut, swiss cheese and thousan island dressing on thin rye. Grilled golden. $7.99

The Capo

prosciutto, ham, salami and provolone baked on ciabatta bread with mixed greens, banana peppers, tomato, onion and herb oil. $8.99

Turkey Club

sliced roast turkey, bacon, and tomato on your choice of bread. $8.99

Max It

gilled chicken breast with cheddar, crisp bacon and barbecue sauce on brioche bun. $8.99

Caprese

grilled chicken with pesto topped melted provolone on ciabatta bread. served with marianara sauce. $9.59

Shrimp Salad Wrap

traditional recipe, tomatoes and mixed greens bundled in a flour tortilla. $8.99

French Dip

thinly sliced tender prime rib, with melted swiss on ciabatta bread with savory "Honest Ale" au jus. $8.99

Beer Battered Cod

hand dipped in Johanssons microbrew beer batter and fried golden. Served on kaiser roll. $7.99

Brew Burger

1/2 pound angus beef grilled and topped with porter cheddar and Johanssons drunken mustard. $8.99

Angus Burger

1/2 pound angus beef grilled and topped with your choice of cheese. $7.99

BBC Burger

barbecue, bacon and cheddar on top of grilled angus. $7.99

French Connection

grilled angus beef topped with sauteed mushrooms and melted swiss and dijonaise. $7.99

Pub Favorites

Fish and Chips

Johansson microbrew battered cod with wedge fries. $11.50

Bangers and Mash

traditional English bangers over mash with veal demi. $11.50

Curried Chicken and Rice

a British pub favorite. $11.50

Salads

Warm Spinach Salad

Portobello mushroom, roasted red peppers, sweet onions sauteed in a hot pancetta dressing then tossed with baby spinach nd sprinkled with crumbled bleu cheese $8.99

Classic Caesar Salad

Romaine tossed with parmesan cheese in a classic caesar dressing. Topped with grilled chicken for an additional $4.00 or grilled shrimp for additional $5.95.Salmon 4oz. 4.50 $8.99

The Caterbury Cobb

Chopped mixed salad with chopped chicken breast, bacon, egg, tomato, cheddar and avocado. Tossed with bleu cheese dressing. $8.99

Field Greens with Pear

young greens with poached pear, crumbled chevre, candied pecans and grape tomatoes with raspberry vinaigrette dressing. $8.99

Romaine Hearts

with feta, grape tomato,chopped cucumbersw, Kalamata Olives, red onion, and banana peppers tossed in white balsamic vinaigrette $8.99

Entrees

New York Strip

Topped with bleu cheese. $21.99

Filet Mignon

Served with your choice of demi-glace, hollandaise or green peppercorn sauce. $24.99

Tournedos St. Michael

Two filet mignon medallions seasoned & sauteed. Topped with jumbo crab imperial and baked to perfection. Drizzled with hollandaise. $27.99

King Henry

Petite Filet Mignon and imperial stuffed jumbo shrimp. $25.99

Petite Filet and Crab Cake

$24.99

Poultry

Chicken Chesapeake

Sauteed chicken cutlets topped with jumbo lump crab imperial. $21.99

Parmesan Chicken

parmesan crusted chicken with prosciutto, mozzarella and basil over pesto linguine. $16.99

Chicken Norfolk

sauteed chicken, Virginia ham and crab meat in a sherry cream sauce over linguine. $17.99

Seafood

Salmon

Atlantic salmon dressed with sweet island glaze. $15.99

Crab Cakes

Broiled jumbo lump crab cakes. $23.99

Rainbow Trout

Panfried boneless trout with lump crab and white wine butter sauce. $20.99

Rockfish Imperial

Stuffed with crab imperial. Topped with spinach and laced with hollandaise sauce $23.99

Seafood Johansson

shrimp, scallops, clams and mussels in a tomato cream sauce over linguine. $22.99

Sea Scallops

scallops and julienned vegetables in a coconut curry cream sauce over linguine. $18.99

Chili Prawns

Gulf shrimp pan fried with garlic, white wine, sriracha chili sauce and finished with cream over linguine. $17.99

Shrimp Athena

gulf shrimp sauteed with tomato, garlic, kalamata olives, capers and spinach. Tossed with feta and served over linguine. $17.99

Children

Chicken Tenders

$5.95

Macaroni and cheese

$5.95

Cheese Pizza

$5.95