Appetizers

Clams Casino
Six top neck clams baked with garlic herb butter, bacon and Parmesan cheese.

Stuffed Mushroom Caps
Fresh mushrooms stuffed with crab imperial and baked until golden brown.

Spinach & Artichoke Dip
Served with French bread

Barbecue Shrimp
Wrapped in bacon with chedder and jack cheeses, topped with Mediterranean style barbeque spices then baked to perfection

Vegetable Quesadilla
Flour tortilla stuffed with fresh vegetables and Monteray Jack cheese.
Add Chicken for $3.50