*Limited Carry-Out Menu*

This menu is offered weekly, Wednesday - Saturday only

 

We will be open to accept carry out orders from 4pm till 7:30pm

      

Carryout orders must be placed by 7pm

Please call ahead 410-876-0101

Thank you to everyone who continues to support us!

Limited Wood Fired Pizza Menu

**NEW**

Wood-Fired Stromboli...$15

Ham, pepperoni, sausage, onions, mushrooms and mozzarella cheese with red sauce

PIZZA SPECIAL : Free Caesar Salad With Purchase Of Any 2 Pizzas

Margarita…$12

Red sauce, sliced fresh mozzarella and basil

 

Florentine…$13

Mozzarella, fontina, asiago, garlic and spinach finished with EVO

 

Pepperoni…$13

Cupping pepperoni, mozzarella and red sauce

 

Buffalo Chicken…$13

Grilled chicken, buffalo sauce and EVO with mozzarella and bleu cheese (SPICY!!)

 

Cheese…$10

Whole milk mozzarella cheese with red sauce

 

Quatro Carne…$16

Italian Sausage, pepperoni, ham, soppressetta, mozzarella, fontina and sauce

 

The Good Fella…$16

Prosciutto, burrata cheese and truffle oil

(meat and cheese are added after cooking)

 

Figgy…$15

Goat cheese, fig spread, brie cheese and fresh figs

 

Tomato and Pesto…$14

Chopped sweet tomato, mozzarella, Asiago, fresh pesto sauce & oregano with shaved parmesan

Pizzas are 10” - we do not do ½ and ½ pizzas

 

All pizzas are served when ready, your server will time with other foods as best as possible.

 LIMITED additional toppings are $2 each. Add Chicken $4

 

Some pizzas have toppings that are added after cooking; these items will not be hot

 

Traditional wood burning pizzas always have random blistering and charred crusts, this is to be expected.

Salads

 add chicken $4

add shrimp $6

Caesar Salad – $10

Romaine hearts tossed with garlic herb croutons, Parmesan and creamy Caesar dressing –Anchovies upon requests

Romaine Hearts -- $12

Feta cheese, chopped cucumber, kalamata olives, onions and banana peppers with white balsamic vinaigrette

Canterbury Cobb - $13

Mixed greens, bacon, egg, cherry tomato, cheddar, avocado, bleu cheese crumbles and your choice of dressing

           

  Appetizers 

 

Potato Skins - $7

Crab Dip - $14

Pretzel Sticks (4) - $7

Crabby Sticks (3) - $11

(topped with crab dip and cheddar)

Clams Casino - $10

Corn Fritters - $8

A dozen corn fritters fried and sprinkled with Old Bay with choice of ranch or honey as your dipping sauce

 

Wings - $11

Jumbo wings (8) seasoned with our house blend of spices, fried golden and tossed with Buffalo, BBQ, Old Bay or Thai Chili – served with ranch or blue cheese 

 

Sandwiches

All sandwiches served french fries or potato salad

 

Reuben – $11

Max It - $12

LTO

All American Burger - $10

(LTO, add cheese $0.75, add bacon $0.75)

MD Crab Cake – $15.50

LTO

French Dip - $12

Santa Fe Flatbread - $13

Shrimp Salad Sandwich - $12

LTO, served on Kaiser roll or tortilla wrap

Turkey Club - $11

Crab Melt - $15

Chicken Quesadilla -$9

(not served with a side)

 

The Bavarian - $10

Old word imported ham with Swiss cheese, tomato and our   house made brew mustard served on pretzel

Kids Meal

 

Chicken Tenders - $9  

with french fries 

 

  Entrees

All entrees are served with your choice of two sides:

fries, mashed potatoes or baked potato, broccoli, jasmine rice, green beans almondine or side Caesar salad

Crab Cake Dinner -$28

Twin golden brown broiled jumbo lump crab cakes

Single Crab Cake - $17

Ham Dinner - $13.50

Sliced glazed ham baked and served with your choice of two sides

Crab Imperial - $16

8oz NY Strip - $16

(top with crab imperial - $23)

Petite Filet and Crab - $30

5oz Filet Mignon and broiled Maryland style crab cake

Chicken Chesapeake - $24

Chicken Marsala - $14

Sauteed chicken and mushrooms in a Marsala wine sauce

Desserts

*Vanilla Bean Brûlée Cheesecake - $7

White Chocolate Raspberry Cheesecake -$6

Chocolate Fudge Cake – $6

Carrot Cake - $6

Chocolate Peanut Butter Pie - $6

Growler Special: $2 off House Beer Refills

64oz House Beer Refill...$10

32oz House Beer Refill...$6

©2023 by Johansson's Dining House.

Proudly created by GabrielNathanDesign.com