Entrees

New York Strip
A 16oz cut of 21 day aged USDA Choice Beef rubbed with Canadian style seasoning and char-broiled to order. Topped with sauteed mushrooms and caramelized onions.

Ribs
A full rack of pork ribs slow roasted in our zesty apple butter bourbon BBQ sauce until tender.

Veal Johansson's
Medallions of veal sauteed with jumbo shrimp, sun dried tomatoes, artichoke hearts, garlic, demi-glaze and sherry. Topped with mozzarella and provolone. Served over linguine

Veal Saltimbocca
Tender medallions of veal sauteed with jumbo shrimp, imported shaved prosciutto & fresh sage with melted smoked mozzarella. Served with a tomato beurre blanc sauce.

Veal Oscar
Tender veal medallions sauteed in butter and topped with lump crab, asparagus and hollandaise sauce.

Filet Mignon
A generous half pound portion of the most tender cut of beef, char-broiled and served with a green peppercorn & brandy sauce

Tournedos St. Michael
Two petite filet mignon seasoned & sauteed. Topped with jumbo crab imperial and baked to perfection. Served over a brown sauce and drizzled with hollandaise