Mother's Day 2021

Open from 12pm-6pm

Last seating 4:30pm

All reservations are for 1.5 hour time slots to accommodate everyone and allow time for proper cleaning between seatings.

Reservations are required, feel free to call us at 410-876-0101 during business hours.

Due to ongoing restrictions we are not able to off our Mother's Brunch again this year. Instead we will be offering a limited menu listed below.

*Current State Mandated Restrictions: no more than 10 people per table including children/babies.

Mother's Day Limited Menu

                     Appetizers

 

BBQ Shrimp

jumbo shrimp wrapped in smoked

bacon, brushed with barbecue sauce,

topped with cheddar & scallions

baked bubbly

 

Chicken Tenders

golden fried tenderloins with choice of;

ranch, barbecue or honey mustard

sauces

 

Crab Dip

rich gooey goodness of lump crab,

cream cheese, sherry & Old Bay.

Baked bubbly with cheddar &

scallion garnish. Served with sliced

baguette

 

Clams Casino

six top neck clams on the 1/2 shell

baked with casino butter, Parmesan,

bacon & bread crumbs

 

Salted Pretzel Sticks

buttery soft, served with our house

made brew mustard

Topped with crab dip & cheddar +$4

 

Escargot

(6) served in butter, garlic parmesan cheese with a mushroom, baked and a loaf of fresh bread

 

Stuffed Mushroom Caps

(4)Stuffed with spinach and feta, topped with an imperial sauce

 

Nachos

Tortilla chips topped with tomatoes, scallions, black beans, jalapenos and melted cheeses.

Add chicken +$4

Soup

 

Cream of Crab

Maryland Blue Crab in a rich creamy soup sprinkled with old bay (Cup only)

 

Salads

 

Classic Caesar

romaine hearts tossed with garlic

herb croutons, parmesan & creamy

Caesar dressing

--anchovies upon request

 

 

*Canterbury Cobb

mixed greens with bacon, egg,

tomato, cheddar & avocado. Topped

with bleu cheese crumbles & choice

of dressing

 

Salad Toppers

 

6 oz. Grilled Chicken +$4

(4) Large Grilled Shrimp +$6

 

Salad Dressings

1000 Island, Ranch,

Bleu Cheese, Raspberry Vinaigrette, White

Balsamic Vinaigrette, Pepper

Parmesan & Honey Mustard

Kids Meals

Ages 10 & Under

Served with kids beverage.

Milk & juices not free refills.

Mac & Cheese

Chicken Tenders or Grilled Chicken Breast

Penne Pasta with Marinara or Butter

Includes choice of one side:

fries, broccoli or red roasted potatoes.

 

Lite Fare

Served with your choice of 1 side - 

Fries, Broccoli or Cole Slaw

 

*Max It

grilled chicken breast with cheddar, bacon

and barbecue sauce served on a pretzel bun

 

Chicken Quesadilla

chicken breast, cheddar & Monterey Jack

cheeses, in a flour tortilla. Served with salsa

& sour cream

(Not served with a side)

 

French Dip

shaved prime rib & melted Swiss on

baguette served with savory "Honest Ale"

au jus

 

The Bavarian

old world imported ham with Swiss cheese,

tomato and our house made brew mustard

grilled on a pretzel bun

 

*Maryland Style Crab Cake Sandwich

broiled jumbo lump crab cake served on a

Kaiser roll with tartar sauce upon request

 

Veggie Rice Bowl

Jasmine rice with sliced avocado, tomatoes, corn, black beans, shredded cheese, lime & cilantro served with salsa and sour cream

(Not served with a side)

Add Chicken +$4

Add Shrimp +$6

Entrees

Entrees served with Vegetable Medley and Red Roasted Potatoes

Add a side house or Caesar salad +$2.50

 

*Salmon

Atlantic salmon grilled perfectly with

a sweet island glaze

 

*Maryland Style Crab Cakes

twin golden broiled jumbo lump

crab cakes

Single Crab Cake Dinner

 single broiled jumbo lump crab cake

Crab Imperial

jumbo lump crab, imperial sauce

made with red & green peppers

baked golden

 

Chicken Johansson's

sautéed medallions with sun dried tomatoes, mushrooms, basil and white wine basil sauce topped with melted mozzarella served over linguini

 

*Surf and Turf

petite filet mignon paired with your choice of a single broiled Maryland style crab cake

OR

(3) stuffed shrimp

 

Prime Rib

Seasoned and slow cooked

14oz Prime Rib with fresh horseradish and au jus

 

Vanilla Rum Butter Scallops

Sea Scallops (5) seared and topped with a vanilla rum butter sauce

Pizzas

 

Margarita

Red sauce, sliced fresh mozzarella and basil

 

Florentine

Mozzarella, fontina, asiago, garlic and spinach finished with EVOO

 

Pepperoni

Cupping pepperoni, mozzarella and red sauce

 

Buffalo Chicken

Grilled chicken, buffalo sauce and EVOO with mozzarella and bleu cheese (SPICY!!)

 

Cheese

Whole milk mozzarella cheese with red sauce

 

Abundanza Blanca

Ricotta specially blended with garlic, parsley and parmesan cheese and your choice of diced tomato, spinach or broccoli

 

Quatro Carne

Italian Sausage, pepperoni, ham, soppressetta, mozzarella, fontina and sauce

The Good Fella

Prosciutto, burrata cheese and truffle oil

(meat and cheese are added after cooking)

Fun Guy

Portobello, crimini, shiitake & oyster mushrooms with shaved parmesan, mozzarella & parmesan cream sauce

 

Big Fat Greek

Kalamata olives, diced tomato, green peppers, onions, oregano, feta, mozzarella and red sauce

 

Figgy

Goat cheese, fig spread, brie cheese and fresh figs

 

Antipasto

Prosciutto, soppressetta, kalamata olives, diced tomato, mozzarella & fontina, red sauce, basil and oregano

 

Tomato and Pesto

Chopped sweet tomato, mozzarella, Asiago, fresh pesto sauce & oregano with shaved parmesan

 

Tuscan

Spinach, marinated artichokes, grilled chicken, garlic ricotta, red sauce and mozzarella

Desserts

Ala mode for +$1.50

White Chocolate Raspberry Cheesecake

Six Layer Carrot Cake

Chocolate Peanut Butter Pie

Deep Dish Apple Pie

Chocolate Mousse

Chocolate Fudge Cake


 

Wines by the Glass

$8

 

Hess Chardonnay, California

Stemmari Pinot Grigio, Italy

Starborough Sauvignon Blanc, New Zealand

Blue Moon Riesling, Oregon

Isla Sparkling Rose, French

Peregine Ranch Cabernet Sauvignon, California

La Vite Sangiovese, Italy

La Vite Merlot, Italy

 

Wines by the Bottle

Cabernet Sauvignon

Franciscan Estate, Napa $50

Liberty School, Paso Robles $36

Baron Rothschilds Lafitte, Bordeaux $36

 

Merlot

Napa Sellers, Napa $50

Velvet Devil, Paso Robles $36

 

Pinot Noir

Folie a Deux, Sonoma $50

Silver Palm, Pinot Noir, Central Coast $30

 

Interesting Reds

Troublemaker Red Blend, California$45

Castello Banfi, Chianti Classico, Italy $35

Noble Tree Zinfandel, Russian River $30

 

Chardonnay

La Crema, Sonoma $50

B.R. Cohn, Russian River $40

Kendall Jackson, California $36

 

Sauvignon Blanc

Villa Maria, New Zealand $40

 

Pinot Grigio

Santa Margherita, Italy $35

 

Sweet Whites

Carl Rey Piesporter Spatlese $40

La Perlino, Moscato, Italy $36