Poultry
Chicken Miranda
Stuffed with feta, Spinach, Pine nuts and topped with Rose Florentine sauce
Chicken Marco Polo
Chicken breast stuffed with prosciutto & provolone then sauteed in a tomato vermouth cream sauce.
Chicken Johansson's
Chicken medallions sauteed with sun dried tomatoes, mushrooms, basil and a white wine butter sauce. Topped with mozzarella cheese and served over linguine.
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