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Johanssons

TUESDAY NIGHT

TRIVIA!

Every Tuesday 6:30pm

Bar Area

**ATTENTION**

To Our Valued Customers,

After many wonderful years serving this community, our family restaurant is preparing to change hands of ownership sometime this summer.

While this decision has not been an easy one, we wanted to share this news with our loyal customers in advance and sincerely thank you for the support, kindness, and memories you have given us throughout the years.

As we begin this transition, we kindly ask anyone who may still have outstanding gift cards to please visit us and redeem them in the coming weeks.

More details regarding our final day of business will be shared as plans are finalized.

Thank you for allowing us to be part of your lives, celebrations, traditions, and memories over the years. It has truly meant the world to us.

We look forward to seeing and serving you at our sister restaurant O’Lordans.

With heartfelt appreciation,

The Johansson Family & Staff

Hours of Operation

Monday--Saturday

11am--1am

(closing time is bartender discretion)

CLOSED SUNDAYS

Kitchen Closes Before Bar

Down Under Hours

Thursday, Friday, Saturday

7pm--1am

Last Call 12:30am

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David Johannson, owner of Johannsons Dining House

by Linda Esterson, photography by Walter P. Calahan

"One of Westminster's Best Spots"

-yelp review

A pizza just starting to bake in Johannsons wood-fired piza oven

Weekly Specials

Mondays

Burger night is back!

$9.50 All American Burger

(dine in only)

additional $$ for toppings

Tuesdays

Buy one pizza and receive a second pizza for 50% off!

(dine in only, half off the pizza of lesser or equal value)

DAVID JOHANSSON: FOR WESTMINSTER BUSINESS OWNER, OLD-SCHOOL STILL WORKS

For all that David Johansson juggles each day, he admits he’s a throwback to simpler times.

Owner of Johanssons and O’Lordans restaurants, about 20 properties in Westminster and more in Baltimore County, Johansson maintains a personal approach to business. He closes a real estate deal with a handshake and he makes restaurant decisions in person or by phone. He doesn’t email or text — he went back to a flip phone after trying a smartphone for six months — and he prefers pen and paper and a phone call to communicate. If he’s on a ladder, he uses his free hand to open the phone and talk.          Read More

Beer taps at Johannsons bar
The Cocktail Lounge at Johannsons

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