Johanssons
Hours of Operation
Monday
11am--1am
Tuesday & Wednesday
3pm --1am
Thursday, Friday, Saturday
11am--1am
(closing time is bartender discretion)
--Closed Sunday--
Down Under Hours
Thursday, Friday, Saturday
7pm--1am
Last Call 12:30am
Food 7pm-10pm
*please be courteous & patient as we are short staffed & doing our best, thank you*
Outside Hours of Operation
***Weather Permitting***
Call ahead to confirm hours if expecting
impending weather or extreme temperatures 410--876--0101
Friday & Saturday
5pm-10pm
*first come first serve seating, no reservations*
*limited bar & menu*
*please be courteous & patient as we are short staffed & doing our best, thank you*
Discontinued
Tuesday $19.95 Entree Special
&
Oysters
(out of season, will be back late fall)
Unfortunately due to increased food costs for meat & seafood we have to discontinue our Tuesday special at this time. We hope to bring it back in the future. Thank you for your understanding.
by Linda Esterson, photography by Walter P. Calahan
"One of Westminster's Best Spots"
-yelp review
Weekly Specials
Mondays
Burger night is back!
$7.50 All American Burger
(dine in only)
Wednesdays
Free Caesar Salad with purchase of any 2 of our Wood-Fired Pizzas
(dine in or carryout)
From Carroll Magazine
DAVID JOHANSSON: FOR WESTMINSTER BUSINESS OWNER, OLD-SCHOOL STILL WORKS
For all that David Johansson juggles each day, he admits he’s a throwback to simpler times.
Owner of Johanssons and O’Lordans restaurants, about 20 properties in Westminster and more in Baltimore County, Johansson maintains a personal approach to business. He closes a real estate deal with a handshake and he makes restaurant decisions in person or by phone. He doesn’t email or text — he went back to a flip phone after trying a smartphone for six months — and he prefers pen and paper and a phone call to communicate. If he’s on a ladder, he uses his free hand to open the phone and talk. Read More
