top of page

Johanssons

Upcoming Events

  • Saturday March 9th

    • Celtic Canter

    • Pub Crawl 12-5pm

  • Sunday March 17th

    • St. Patty's Day

    • Open 11am-10pm

  • Sunday March 31st

    • Easter Sunday Brunch

    • More info under Easter/Mother's Day tab

  • Saturday April 20th

    • Wine Stroll

  • Saturday May 11th

    • Flower & Jazz Festival

  • Sunday May 12th

    • Mother's Day Brunch

    • More info under Easter/Mother's Day tab

Hours of Operation

Monday

11am--12am

Tuesday & Wednesday

3pm --12am

Thursday, Friday, Saturday

11am--1am

(closing time is bartender discretion)

--Sunday--

Closed

Down Under Hours

Thursday, Friday, Saturday

7pm--1am

Last Call 12:30am

Food 7pm-10pm

*please be courteous & patient as we are short staffed & doing our best, thank you*

  • Facebook
  • Instagram
David Johannson, owner of Johannsons Dining House

by Linda Esterson, photography by Walter P. Calahan

"One of Westminster's Best Spots"

-yelp review

A pizza just starting to bake in Johannsons wood-fired piza oven

Weekly Specials

Mondays

Burger night is back!

$9.50 All American Burger

(dine in only)

additional $$ for toppings

Tuesdays

Buy one pizza and receive a second pizza for 50% off!

(dine in only, half off the pizza of lesser or equal value)

DAVID JOHANSSON: FOR WESTMINSTER BUSINESS OWNER, OLD-SCHOOL STILL WORKS

For all that David Johansson juggles each day, he admits he’s a throwback to simpler times.

Owner of Johanssons and O’Lordans restaurants, about 20 properties in Westminster and more in Baltimore County, Johansson maintains a personal approach to business. He closes a real estate deal with a handshake and he makes restaurant decisions in person or by phone. He doesn’t email or text — he went back to a flip phone after trying a smartphone for six months — and he prefers pen and paper and a phone call to communicate. If he’s on a ladder, he uses his free hand to open the phone and talk.          Read More

Beer taps at Johannsons bar
The Cocktail Lounge at Johannsons
bottom of page