Lunch entrees: vegetable of the day, starch entrée, pasta entrée, meat/seafood entrée, macaroni & cheese, etc.
Seafood bar: steamed shrimp, mussels, smoked trout & salmon, oysters etc. (seafood selection is not guaranteed, based on market price and if product is in season)
Dessert table featuring cakes, pastries, puddings etc.
Mimosa orange juice and champagne
Kir Royale raspberry liquor and champagne
Poinsettia cranberry juice and champagne
Bellini peach schnapps and champagne
Tequila Sunrise tequila, orange juice and splash or grenadine
Screwdriver orange juice and vodka
Traditional or Old Bay Bloody Mary homemade spicy bloody mary mix and vodka with optional Old Bay rim
Any single liquor rail mix drink Whiskey-ginger, Vodka-cran, Bourbon-coke, etc.
SEASONAL BUFFET PRICING
Traditional Thanksgiving Buffet
Child 5-10 $18.75
Child 1-4 $9.25
(Including tax & service charge, does not include alcohol)
Child 5-10 $16.00
Child 1-4 $8.00
(not including tax & service charge)
Some holiday brunches do not include alcoholic beverages, but are available a la carte, ask when making your reservation for clarification. Reservations are required for all holiday brunches and deposits required for groups for 8 or more.
Please Note: Johanssons reserves the right to deny alcohol service to anyone and the right to cut off anyone due to the over-consumption of alcohol. Must be 21 and able to provide proper identification in order to drink by law. Only one drink can be served per person at a time. We do not do pitchers. A service charge is added to parties of 6 people or more.
Please be courteous to reservation times and arrive on time so it does not affect following reservations. Thank you.